Homestyle is how he defines his cooking style Jay's a little bit food obsessed, and that's a good thing. He loves parties and people. He takes excellent care of every client. Working alongside his parents in the family's restaurant business since the age of 12, taught him to always use the freshest produce and quality ingredients in everything he prepares. With diverse menu selections that range from homemade low country seafood, delicious pasta dishes, crisp and tasty salads, beautiful rib roast , creative chicken dishes and scrumptious appetizers and decadent desserts - just to name a few.